• Vacuum fryer

Vacuum fryer

Specifications: 700, 970, 1200, 1800.
Production capacity: 2kg~120kg / batch.
Control: Frying temperature control / time control / PLC and HMI control interface.
The system includes a frying tank, a vacuum oil storage tank, a filter tank, a vacuum machine, a deoiling unit, and the like.
It is the first to be used with an ejector to achieve high vacuum without the use of an ice water machine.
Model : JCT41

Product specifications:
Specifications: 700, 970, 1200, 1800.
Production capacity: 2kg~120kg / batch.
Control: Frying temperature control / time control / PLC and HMI control interface.
The system consists of basic equipment such as frying tank / vacuum reservoir / filter tank / vacuum / deoiling unit.
product features:

At present, the largest mass-produced frying machine in the market has the lowest cost of use.
It is used with an ejector and does not require an additional chiller.
Can be used with a water-saving system, the system does not require additional water consumption.
Fully automatic control system that simplifies manpower and provides multiple parameter memories.
Suitable for frying, fruit and vegetable and various seafood products.
The oil is in a low temperature state and will not deteriorate and can be used for a long time.